Meats, breads & crackers

Written By Keith Spaulding

Assemble meats, breads and crackers, for easy hors d’oeuves.
Compliment with cheeses, fruits and nuts.

Meats

Prosciutto, Salami, Pepperoni, Summer sausage, Ham, coppa, Rillettes, saucisson sec, Sopressata, genoa salami, mortadella, spanish, chorizo

Breads

French baguette, sourdough, Ciabatta, breadsticks, whole grain, herbed, pita

Crackers

Water crackers, Bruschetta, wheat, multigrain, crostini, artisan, herbed, flavored

Keith Spaulding
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